Indulge in the flavors of the culinary wonders of Bihar with this aromatic and delicious Bihari Chicken Biryani. Known for its unique blend of spices and tender chicken, this dish is a true delight for biryani lovers.
With fragrant basmati rice, succulent chicken, and a medley of spices, Bihari Chicken Biryani is a perfect choice for a special occasion or a hearty family meal. Let’s dive into the recipe and discover how to create this mouthwatering dish.
Bihari Chicken Biryani Recipe
This Bihari Chicken Biryani Recipe will guide you in making a flavorful and aromatic chicken biryani, popular in the Bihari cuisine.
Note: Feel free to adjust the spice level according to your preference.
- 500 grams chicken, cut into pieces
- 3 cups Basmati rice
- 1/2 cup yogurt
- 2 tablespoons ginger-garlic paste
- 2 teaspoons red chili powder
- 1 teaspoon turmeric powder
- 1 teaspoon garam masala
- 2 onions sliced
- 4 green chilies slit
- 1/4 cup fresh mint leaves
- 1/4 cup fresh coriander leaves
- 1 cup fried onions
- 2 tablespoons ghee
- 1 teaspoon whole spices (cinnamon, cloves, cardamom)
- 4 cups water
- 1/2 cup milk
- 1/2 teaspoon saffron strands
- 1 tablespoon rose water
- 1 tablespoon lemon juice
- Salt to taste
- Large pot
- Cooking spoon
- Mixing bowl
- Serving dish
Marinate the chicken
Step 1:In a mixing bowl, combine yogurt, ginger-garlic paste, red chili powder, turmeric powder, and garam masala. Add the chicken pieces and mix well to coat the chicken. Marinate for 30 minutes.
Cook the rice
Step 2:Wash the basmati rice thoroughly and soak it in water for 30 minutes. In a large pot, bring water to a boil. Add salt and whole spices (cinnamon, cloves, cardamom). Drain the soaked rice and add it to the boiling water. Cook until the rice is 70% cooked. Drain the rice using a strainer and set aside.
Layer the biryani
Step 3:In the same pot, heat ghee over medium heat. Add sliced onions and sauté until golden brown. Remove half of the fried onions and set aside for garnishing. Add the marinated chicken to the pot and cook until it is browned on all sides. Add green chilies, mint leaves, and coriander leaves. Mix well.
Layer the rice
Step 4:Spread half of the partially cooked rice over the chicken layer. Sprinkle half of the fried onions on top. Repeat the layers with the remaining rice and fried onions. In a small bowl, mix milk, saffron strands, and rose water. Pour this mixture evenly over the rice layers. Drizzle lemon juice on top..
Layer the rice
Step 5:Spread half of the partially cooked rice over the chicken layer. Sprinkle half of the fried onions on top. Repeat the layers with the remaining rice and fried onions. In a small bowl, mix milk, saffron strands, and rose water. Pour this mixture evenly over the rice layers. Drizzle lemon juice on top.
Gently fluff the biryani
Step 6:Cover the pot with a tight-fitting lid and cook on low heat for 30-40 minutes, or until the chicken is cooked through and the flavors are well combined. Remove the pot from heat and let it rest for 10 minutes. Gently fluff the biryani with a fork to mix the layers.
Serve hot with raita
Step 7:Transfer the Bihari Chicken Biryani to a serving dish and garnish with additional fried onions, fresh mint leaves, and coriander leaves. Serve hot with raita or salan (curry) of your choice. Enjoy the aromatic and flavorful Bihari Chicken Biryani!
Experience the essence of Bihar’s culinary heritage with this Bihari Chicken Biryani recipe.
The tender chicken, aromatic spices, and fluffy rice come together to create a symphony of flavors that will transport you to the heart of Bihar. Celebrate the rich traditions of Indian cuisine with every delightful bite. Enjoy!