Lucknowi Chicken Biryani is a renowned dish from the city of Nawabs, Lucknow.
Known for its rich flavors, fragrant rice, and succulent chicken, this biryani is a culinary masterpiece that has won hearts all over the world.
In this article, we will guide you through the process of preparing this exquisite dish, along with additional details on nutrition, yields, and serving suggestions.
Lucknowi Chicken Biryani Recipe
This Lucknowi Chicken Biryani recipe will guide you in making a flavorful and aromatic biryani from the city of Lucknow, India.
Note: Adjust the spice levels according to your preference. You can also add fried onions for an additional garnish.
- 500 grams basmati rice
- 800 grams chicken pieces
- 1/2 cup yogurt
- 3 tablespoons ginger-garlic paste
- 2 teaspoons red chili powder
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon garam masala powder
- 1/2 cup sliced onions
- 1/4 cup chopped mint leaves 1/4 cup chopped coriander leaves
- 1 tablespoon ghee
- 4 cups water
- 4 tablespoons oil
- 1 inch cinnamon stick
- 4 green cardamom pods
- 4 cloves
- 2 bay leaves
- 1 teaspoon saffron strands
- 1/4 cup warm milk
- 1/4 cup rose water
- Large pot
- Mixing bowl
- Serving dish
Marinate the chicken
Step 1:In a mixing bowl, combine yogurt, ginger-garlic paste, red chili powder, turmeric powder, and garam masala powder. Add the chicken pieces and mix well to coat the chicken. Marinate for 30 minutes.
Cook the rice
Step 2:Wash the basmati rice under running water until the water runs clear. In a large pot, bring water to a boil. Add the washed rice, cinnamon stick, green cardamom pods, cloves, and bay leaves. Cook until the rice is 70% cooked. Drain the rice and set aside.
Prepare the saffron milk
Step 3:In a small bowl, soak saffron strands in warm milk. Let it sit for 10 minutes to infuse the milk with saffron flavor.
Cook the chicken
Step 4:In a skillet, heat oil and ghee over medium heat. Add the sliced onions and cook until golden brown. Remove half of the fried onions and set aside for garnishing. To the remaining onions in the skillet, add marinated chicken and cook until the chicken is cooked through and tender.
Layer the biryani
Step 5:In a large pot, layer the partially cooked rice and cooked chicken. Sprinkle the reserved fried onions, chopped mint leaves, and chopped coriander leaves on top. Drizzle the saffron milk and rose water over the layers. Cover the pot with a tight-fitting lid and cook on low heat for 30 minutes or until the rice is fully cooked and aromatic.
Serve the biryani
Step 6:Gently fluff the biryani with a fork before serving. Serve the Lucknowi Chicken Biryani hot with raita or salad. Enjoy!
Note: The nutritional information provided is an approximation and may vary depending on specific ingredients used and portion sizes.
Lucknowi Chicken Biryani is a regal dish that brings together the richness of aromatic spices, tender chicken, and fragrant rice.
It is perfect for special occasions or when you want to indulge in a truly satisfying meal. So, gather your ingredients, follow the steps, and treat yourself to the flavors of Lucknow!