Baked Oats Recipe: A Healthy Breakfast Delight

Baked Oats Recipe
| Last Updated: August 3, 2023
Rating: 4.7 out of 5 | 12 Reviews

Try this Baked Oats Recipe for a delicious and healthy breakfast treat that will keep you energized throughout the day.

Note: You can customize the toppings with your favorite fruits and nuts.

Suitable for Vegetarian Diet
Recipe Type: Breakfast
Serving Size: 4
Calories: 280 | Carbohydrates: 45g | Protein: 8g | Fat: 7g | Saturated Fat: 2g | Fiber: 6g | Sugar: 12g | Sodium: 120mg | Cholesterol: 0mg


  • 2 cups rolled oats
  • 1 cup milk
  • 1/4 cup honey
  • 1 tsp vanilla extract
  • 1/2 tsp baking powder
  • 1/2 tsp cinnamon
  • 1/4 cup chopped nuts (e.g., almonds, walnuts)
  • 1/4 cup dried fruits (e.g., raisins, cranberries)
  • 1 mashed ripe banana


  • Baking dish
  • Mixing bowl


  1. Preheat the oven and prepare the oats
    Step 1:
    Preheat your oven to 350°F (175°C). In a mixing bowl, combine the rolled oats, milk, honey, vanilla extract, baking powder, and cinnamon. Mix well until all ingredients are combined.
  2. Add nuts and fruits
    Step 2:
    Stir in the chopped nuts and dried fruits into the oat mixture. Add the mashed banana and mix everything thoroughly.
  3. Bake the oats
    Step 3:
    Pour the oat mixture into a greased baking dish. Spread it evenly and bake in the preheated oven for about 25-30 minutes or until the top turns golden brown and the oats are set.
  4. Serve and enjoy
    Step 4:
    Remove the baked oats from the oven and let them cool slightly. Cut into portions and serve warm. Add your favorite fruits and nuts as toppings and enjoy this healthy breakfast delight!
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Keywords: Baked Oats, Healthy Breakfast, Oatmeal, Breakfast Delight