Instructions:

1. Preheat the oven and prepare the pan
   Step 1:

   Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set it aside.
2. Mix dry ingredients
   Step 2:

   In a large mixing bowl, whisk together the all-purpose flour, baking soda, and salt.
3. Combine wet ingredients
   Step 3:

   In another bowl, mix the melted butter, granulated sugar, and eggs until well combined. Stir in the mashed bananas, plain yogurt, and vanilla extract.
4. Combine wet and dry ingredients
   Step 4:

   Pour the wet ingredients into the bowl with the dry ingredients. Stir until just combined; do not overmix.
5. Bake the banana bread
   Step 5:

   Pour the batter into the prepared loaf pan. Smooth the top with a spatula.
6. Bake and cool
   Step 6:

   Bake the banana bread in the preheated oven for 50-60 minutes or until a toothpick inserted into the center comes out clean. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.