Banana Bread Recipe
This Banana Bread Recipe will guide you in making a delicious and moist banana bread that everyone will love.
Note: You can add nuts or chocolate chips for added texture and flavor.
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 3/4 cup granulated sugar
- 2 large eggs
- 4 ripe bananas, mashed
- 1/4 cup plain yogurt
- 1 teaspoon vanilla extract
- 1 loaf pan
- Mixing bowl
Preheat the oven and prepare the pan
Step 1:Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set it aside.
Mix dry ingredients
Step 2:In a large mixing bowl, whisk together the all-purpose flour, baking soda, and salt.
Combine wet ingredients
Step 3:In another bowl, mix the melted butter, granulated sugar, and eggs until well combined. Stir in the mashed bananas, plain yogurt, and vanilla extract.
Combine wet and dry ingredients
Step 4:Pour the wet ingredients into the bowl with the dry ingredients. Stir until just combined; do not overmix.
Bake the banana bread
Step 5:Pour the batter into the prepared loaf pan. Smooth the top with a spatula.
Bake and cool
Step 6:Bake the banana bread in the preheated oven for 50-60 minutes or until a toothpick inserted into the center comes out clean. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.