Banana Bread Recipe

Banana Bread Recipe
| Last Updated: August 3, 2023
Rating: 4.8 out of 5 | 37 Reviews

This Banana Bread Recipe will guide you in making a delicious and moist banana bread that everyone will love.

Note: You can add nuts or chocolate chips for added texture and flavor.

Suitable for Omnivorous Diet
Recipe Type: Breakfast
Serving Size: 1 loaf
Calories: 200 | Carbohydrates: 30g | Protein: 4g | Fat: 8g | Saturated Fat: 2g | Fiber: 3g | Sugar: 12g | Sodium: 180mg | Cholesterol: 30mg


  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 4 ripe bananas, mashed
  • 1/4 cup plain yogurt
  • 1 teaspoon vanilla extract


  • 1 loaf pan
  • Mixing bowl
  • Whisk
  • Spatula


  1. Preheat the oven and prepare the pan
    Step 1:
    Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set it aside.
  2. Mix dry ingredients
    Step 2:
    In a large mixing bowl, whisk together the all-purpose flour, baking soda, and salt.
  3. Combine wet ingredients
    Step 3:
    In another bowl, mix the melted butter, granulated sugar, and eggs until well combined. Stir in the mashed bananas, plain yogurt, and vanilla extract.
  4. Combine wet and dry ingredients
    Step 4:
    Pour the wet ingredients into the bowl with the dry ingredients. Stir until just combined; do not overmix.
  5. Bake the banana bread
    Step 5:
    Pour the batter into the prepared loaf pan. Smooth the top with a spatula.
  6. Bake and cool
    Step 6:
    Bake the banana bread in the preheated oven for 50-60 minutes or until a toothpick inserted into the center comes out clean. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
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Keywords: Banana Bread, Banana Loaf, Baking, Breakfast