Instructions:

1. Cook the pasta
   Step 1:

   Cook the penne pasta according to the package instructions. Drain and set aside.
2. Preheat the oven
   Step 2:

   Preheat the oven to 400°F (200°C).
3. Prepare the baking dish
   Step 3:

   In a large baking dish, add the cherry tomatoes, olive oil, minced garlic, and red pepper flakes. Toss to combine.
4. Bake the tomatoes
   Step 4:

   Place the block of feta cheese in the center of the baking dish, surrounded by the tomatoes.
5. Bake the pasta
   Step 5:

   Bake in the preheated oven for 20 minutes or until the tomatoes are soft and the feta cheese has melted.
6. Combine the pasta and tomatoes
   Step 6:

   Once baked, remove the feta cheese from the dish and gently mash it with a fork. Mix it with the tomatoes and olive oil mixture.
7. Add the pasta and basil
   Step 7:

   Add the cooked penne pasta and fresh basil leaves to the baking dish. Toss everything together until well combined.