Instructions:

1. Marinate the chicken
   Step 1:

   In a mixing bowl, combine the olive oil, yogurt, minced garlic, lemon juice, ground cumin, paprika, ground coriander, ground cinnamon, cayenne pepper, ground ginger, ground allspice, ground nutmeg, ground cloves, salt, and black pepper to create the marinade. Add the boneless chicken thighs to the marinade and coat them well. Cover the bowl and refrigerate for at least 1 hour, allowing the flavors to infuse into the chicken.
2. Cook the chicken shawarma
   Step 2:

   Heat a grill or stovetop griddle over medium-high heat. Cook the marinated chicken thighs for about 6-7 minutes per side or until they are fully cooked and have beautiful grill marks. Remove the chicken from the heat and let it rest for a few minutes before slicing.
3. Prepare the shawarma wraps
   Step 3:

   Warm the pita bread or flatbreads. On each warmed bread, place a generous amount of the cooked chicken shawarma. Top it with chopped lettuce, tomatoes, cucumbers, red onion, fresh parsley, and fresh mint. Roll up the bread tightly to create the shawarma wraps.
4. Serve and enjoy
   Step 4:

   Serve the delicious Turkish Chicken Shawarma wraps and enjoy this flavorful and satisfying dish!