When it comes to making healthy and mouthwatering meals, the air fryer has become a kitchen game-changer. One dish that truly shines in this innovative cooking appliance is “Air Fryer Salmon.” Not only does this dish deliver a burst of flavor, but it also offers a host of health benefits that make it a must-add to your weekly meal plan. In this article, we’ll explore the reasons why air fryer salmon should find a regular spot on your dining table.
Air Fryer Salmon Recipe
This Air Fryer Salmon recipe delivers perfectly cooked salmon with a crispy exterior and tender, flaky interior.
Note: You can customize the seasoning to your preference and add a squeeze of lemon before serving.
- 2 salmon fillets
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Air fryer
- Cooking brush
Preheat the air fryer
Step 1:Preheat the air fryer to 400°F (200°C) for 5 minutes.
Season the salmon
Step 2:Brush the salmon fillets with olive oil on both sides. In a small bowl, mix together garlic powder, paprika, salt, and black pepper. Rub the spice mixture over the salmon fillets.
Air fry the salmon
Step 3:Place the seasoned salmon fillets in the air fryer basket, skin-side down. Cook for 10-12 minutes, depending on the thickness of the fillets, or until the salmon flakes easily with a fork.
Serve and enjoy
Step 4:Carefully remove the salmon from the air fryer and serve hot. Garnish with fresh herbs and lemon wedges if desired. Enjoy your delicious air-fried salmon!