Chicken Tender with Vegetable. A beautiful weekend meal for your family. Try Chicken Tender with Vegetable and Cheese Rice this weekend and enjoy with family
Chicken tenders recipe
-Maida (All-Purpose Flour) 4 tbs sifted
-Anda (egg) 2
-Red Chilli Powder (Red Chilli Powder) 2 TBS or to taste
– Garlic powder (garlic powder). Tbs
-Namak (salt) 3 teaspoon or to taste
-Black pepper powder – 2 tsp
– Cayenne Powder. TBS
-Milk (milk) 5 tbs
-Short strips ps kg
-Breadcrumbs 2 & bs cup or as required
-Taking oil to roast
-Cab oil 3 tablespoons
-Yaz (onion) 3 medium cubes
-Carrot car cup
– Mushroom sliced. The cup
-Corn kernels els cup
-Namak (salt) or teaspoon or to taste
-Black pepper powder (black pepper powder). Small spoon
-Red Chilli Powder (Red Chili Powder) 1 teaspoon or to taste
Cumin powder (cumin powder) 1 teaspoon
– Rice powder. TBS
– Tomato paste 2 Tbs
-Soy Sauce 3 Tables
-Back 1 cup or as required
-1-3 tons required or as required
-Water 2-4 Tbs
-Chawal (rice) boiled with salt
– Leaves our onion (green onion)
Grated cottage cheese
– mozzarella grated
-In a bowl, mix all-purpose flour, egg, red chili powder, garlic powder, salt, pepper powder, cayenne powder, milk and whisk well.
-Put chicken, mix well and marinate for 50 minutes.
-Take a bowl, add breadcrumbs and coat marinated chicken with breadcrumbs.
– In the frying pan, add cooking oil and fry the chicken strips until golden brown.
-In a pan, add cooking oil, onion, carrot, mushroom, corn kernel and mix well.
-Add ginger, black pepper powder, red chilli powder, cumin powder, chicken powder and mix well.
-Take some tomato paste, soy sauce, mix well and cook for 1-2 minutes.
-Add water, mix well and bring to boil.
-Pour well by adding water to the cornflour.
-Now add cornflour to the batter, mix well and cook until the sauce thickens.
– In this serving bowl add boiled rice, prepared vegetable sauce, green onion leaves, cheddar cheese, mozzarella cheese and melted cheese with a blow torch.
Fried chicken strips and serve!