Murgh Musallam Recipe

Frissket Murgh Musallam Recipe Leave a comment

Now no need to visit restaurant for murgh musallam, with Frissket chicken you can prepare tasty and mouth watering murgh musallam in few minutes.

Ingredients for Murgh Musallam Recipe

  1. Frissket chicken 1 to 1 and 1/2 kg
  2. Salt to taste
  3. Tablespoons crushed ginger garlic
  4. Tablespoons crushed red pepper
  5. Teaspoons of white cumin
  6. Teaspoons black cumin
  7. Fixed pepper eight to ten pieces
  8. Large cardamom three to four pieces
  9. Cinnamon two inch piece
  10. Yogurt and a half cups
  11. Cloves eight to ten
  12. Yellow color half a teaspoon
  13. Cloves eight to ten
  14. Three-quarters cup of cooking oil
Step by Step Instructions
Murgh Musallam Recipe Frissket Chicken
Murgh Musallam Recipe Frissket Chicken
  1. Keep the chicken fixed or cut into large pieces and wash clean.
  2. Finely grind white cumin, black cumin, black pepper, cinnamon and cardamom in a grinder and mix in yogurt with salt and red pepper.
  3. Add ginger, garlic and yolk to the chicken, then marinate it with the yogurt mixture and keep it in the fridge (keep it for at least an hour, it will be more delicious if it is kept longer).
  4. Heat the cooking oil in a pan with cloves and add the marinated chicken.
  5. Initially, keep the heat high for five to seven minutes, then cook over medium heat until the chicken and yogurt water is dry.
  6. Carefully turn the chicken over and place a piece of charcoal on the stove in the middle. Cover and cook on low heat for three to four minutes.
  7. So that it smells like coal then take it off the stove.

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