Instructions:

1. Cook the spaghetti
   Step 1:

   Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente. Drain the spaghetti in a colander and set aside.
2. Cook the Bolognese sauce
   Step 2:

   In a large skillet, heat olive oil over medium heat. Add chopped onions and minced garlic. Sauté until onions are translucent and fragrant.
3. Brown the ground beef
   Step 3:

   Add the ground beef to the skillet with onions and garlic. Cook until the beef is browned and cooked through, breaking it apart with a wooden spoon as it cooks.
4. Add tomatoes and seasonings
   Step 4:

   Stir in canned diced tomatoes, tomato paste, dried oregano, dried basil, red pepper flakes (if using), and salt and black pepper to taste. Let the sauce simmer for about 10 minutes, allowing the flavors to meld.
5. Add wine and broth (optional)
   Step 5:

   For added depth of flavor, you can pour in red wine and beef broth. Let the sauce simmer for an additional 10 minutes.
6. Add cream and cheese
   Step 6:

   Reduce the heat to low and stir in the heavy cream. Let the sauce simmer for another 2-3 minutes. Finally, mix in the grated Parmesan cheese until it’s well combined and the sauce has thickened.
7. Combine spaghetti and sauce
   Step 7:

   Add the cooked spaghetti to the Bolognese sauce and toss until the pasta is evenly coated with the sauce.
8. Serve and enjoy!
   Step 8:

   Serve the Homemade Spaghetti Bolognese hot and garnish with additional grated Parmesan cheese if desired. Enjoy your delicious and comforting meal!