Instructions:

1. Marinate the mutton
   Step 1:

   In a mixing bowl, marinate the mutton pieces with ginger paste, garlic paste, curd, turmeric powder, red chili powder, coriander powder, garam masala powder, nutmeg powder, cardamom powder, mint leaves, and coriander leaves. Mix well and let it marinate for 30 minutes.
2. Cook the mutton
   Step 2:

   Heat ghee in a pressure cooker. Add chopped onions and sauté until golden brown. Add the marinated mutton and cook for 5 minutes. Add water, salt, and fried onions. Close the pressure cooker and cook for 45 minutes or until the mutton is tender.
3. Prepare the garnish
   Step 3:

   In a blender or grinder, blend soaked cashews with milk to form a smooth paste. In a small bowl, mix saffron strands with rose water. Set aside.
4. Finish the mutton marag
   Step 4:

   Once the mutton is cooked, add the cashew paste and saffron mixture to the pressure cooker. Simmer for 5 minutes on low heat. Adjust the consistency and seasoning according to your preference.
5. Serve the Hyderabadi Mutton Marag
   Step 5:

   Garnish the Hyderabadi Mutton Marag with fried onions and serve hot with naan or rice. Enjoy the flavorful and aromatic mutton marag!