Instructions:

1. Mix the dough
   Step 1:

   In a large mixing bowl, combine the all-purpose flour, active dry yeast, and salt. In a separate small bowl, mix the warm water, olive oil, and sugar. Gradually pour the wet ingredients into the dry ingredients while stirring until a dough forms.
2. Knead the dough
   Step 2:

   Transfer the dough to a lightly floured surface and knead it for about 5-7 minutes until smooth and elastic. Form the dough into a ball.
3. First rise
   Step 3:

   Place the dough ball in a lightly greased bowl. Cover it with plastic wrap and let it rise in a warm place for about 1 hour or until it doubles in size.
4. Punch down and divide
   Step 4:

   Punch down the risen dough and divide it into four equal portions. Shape each portion into a smooth ball.
5. Second rise (optional)
   Step 5:

   If desired, let the shaped dough balls rise for an additional 10-15 minutes before rolling them out and baking.
6. Roll out and bake
   Step 6:

   Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet in the oven to heat. On a floured surface, roll out each dough ball into a circle or desired shape. Transfer the rolled-out dough to the preheated pizza stone or baking sheet.
7. Add toppings and bake
   Step 7:

   Add your favorite pizza toppings to the rolled-out dough. Bake the pizza in the preheated oven for 10-15 minutes or until the crust is golden and the toppings are cooked.
8. Serve and enjoy
   Step 8:

   Remove the baked pizza from the oven, slice, and serve immediately. Enjoy your delicious homemade pizza!