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Whole chicken with a higher fat content, is a wonderfully juicy cut of meat. The rich flavors of the bone percolate deep within the meat once it is cooked.
Your Sunday roast is missing our Premium Whole Chicken! Farm-raised with the skin-on, you don’t need to brine this before cooking because it’s already supremely tender.
When you are craving juicy chicken, nothing can compare to a chicken whole with skin.