Instructions:

1. Prepare the filling
   Step 1:

   Heat oil in a frying pan and sauté the chopped onion, minced garlic, and grated ginger until golden brown. Add the chicken mince and cook until it is no longer pink. Add the coriander powder, cumin powder, turmeric powder, red chili powder, and garam masala. Mix well and cook for another 2-3 minutes. Remove from heat and let the filling cool.
2. Assemble the samosas
   Step 2:

   Take a samosa pastry sheet and fold it into a triangle shape. Place a spoonful of the chicken mince filling in the center of the triangle. Fold the pastry sheet to form a samosa shape, sealing the edges with water. Repeat this process with the remaining pastry sheets and filling.
3. Fry the samosas
   Step 3:

   Heat oil in a deep fryer. Carefully place the samosas in the hot oil and fry them until they turn golden brown and crispy. Remove the samosas from the oil and drain them on a paper towel to remove excess oil.
4. Serve the samosas
   Step 4:

   Serve the chicken mince samosas hot with your favorite chutney or sauce. Enjoy!