Lamb Keema Samosa Recipe

Lamb Keema Samosa Recipe
| Last Updated: July 13, 2023
Rating: 4.8 out of 5 | 12 Reviews

Indulge in the savory flavors of Lamb Keema Samosa with this delicious and authentic recipe. Perfect as a snack or appetizer!

Note: You can adjust the spice level according to your preference by adding more or less chili powder.

Suitable for Omnivorous Diet
Recipe Type: Appetizer
Serving Size: 8
Calories: 250 | Carbohydrates: 20g | Protein: 15g | Fat: 10g | Saturated Fat: 4g | Fiber: 2g | Sugar: 1g | Sodium: 400mg | Cholesterol: 30mg

Ingredients:

  • 250 grams minced lamb
  • 2 tablespoons vegetable oil
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 inch ginger, grated
  • 1 green chili, finely chopped
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • 1/2 teaspoon red chili powder
  • 1/2 teaspoon garam masala
  • 1/2 cup frozen peas
  • 2 tablespoons fresh cilantro, chopped
  • 8 sheets spring roll pastry
  • Oil for deep frying

Supply:

  • Frying pan
  • Mixing bowl
  • Rolling pin
  • Deep frying pan

Instructions:

  1. Heat oil and cook lamb
    Step 1:
    Heat vegetable oil in a frying pan over medium heat. Add chopped onion and cook until translucent. Add minced garlic, grated ginger, and green chili. Cook for another minute.
  2. Add spices and lamb
    Step 2:
    Add turmeric powder, cumin powder, coriander powder, red chili powder, and garam masala to the pan. Mix well. Add minced lamb and cook until browned and cooked through. Stir in frozen peas and chopped cilantro. Remove from heat and let the mixture cool.
  3. Prepare samosa filling
    Step 3:
    Take a spring roll pastry sheet and cut it in half diagonally. Place a spoonful of the lamb filling on one corner of the pastry. Fold the pastry over the filling to form a triangle. Continue folding the pastry in a triangular shape until the filling is fully enclosed. Seal the edges with water.
  4. Deep fry the samosas
    Step 4:
    Heat oil in a deep frying pan. Carefully place the samosas in the hot oil and fry until golden brown and crispy. Remove from the oil and drain on a paper towel to remove excess oil.
  5. Serve and enjoy
    Step 5:
    Serve the hot and crispy lamb keema samosas with your favorite chutney or sauce. Enjoy!
Recipe Source: frissket.com
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Keywords: Lamb Keema Samosa, Indian Appetizer, Minced Lamb Recipe, Snack, Indian Cuisine