Instructions:

1. Prepare the filling
   Step 1:

   Heat oil in a frying pan. Add onions and sauté until translucent. Add garlic, ginger, and cook for a minute. Add shredded chicken, green peas, coriander powder, cumin powder, garam masala, turmeric powder, red chili powder, salt, and mix well. Cook for 5 minutes. Remove from heat and let it cool. Add fresh coriander leaves and mint leaves, and mix well.
2. Assemble the samosas
   Step 2:

   Take a sheet of spring roll pastry and cut it into half. Fold one half to form a cone shape. Fill the cone with the prepared chicken filling. Use water to seal the edges. Repeat with the remaining sheets and filling.
3. Deep fry the samosas
   Step 3:

   Heat oil in a deep fryer or frying pan. Deep fry the samosas until golden brown and crispy. Remove from oil and drain on a paper towel to remove excess oil.
4. Serve and enjoy
   Step 4:

   Serve the hot and crispy chicken samosas with your favorite chutney or dipping sauce. Enjoy!