Vegan Samosa Recipe

Vegan Samosa Recipe

Vegan Samosa Recipe

Vegan Samosa Recipe
| Last Updated: July 15, 2023
Rating: 4.8 out of 5 | 12 Reviews

This Vegan Samosa Recipe will guide you in making delicious and crispy samosas filled with a flavorful potato and pea filling.

Note: You can customize the filling by adding your favorite spices and vegetables.

Suitable for Vegan Diet
Recipe Type: Appetizer
Serving Size: 4 samosas
Calories: 180 | Carbohydrates: 30g | Protein: 4g | Fat: 5g | Saturated Fat: 1g | Fiber: 3g | Sugar: 2g | Sodium: 350mg | Cholesterol: 0mg


  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 2 tablespoons vegetable oil
  • 1/2 cup water
  • 3 cups potatoes, boiled and mashed
  • 1/2 cup green peas, cooked
  • 1 teaspoon ginger, grated
  • 1 teaspoon cumin seeds
  • 1 teaspoon coriander powder
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon red chili powder
  • 1 tablespoon lemon juice
  • 2 tablespoons fresh cilantro, chopped
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup vegetable oil (for frying)


  • Rolling pin
  • Frying pan
  • Mixing bowl
  • Slotted spoon


  1. Prepare the dough
    Step 1:
    In a mixing bowl, combine the all-purpose flour, salt, and vegetable oil. Gradually add water and knead until a smooth dough is formed. Cover the dough with a damp cloth and let it rest for 30 minutes.
  2. Prepare the filling
    Step 2:
    In a frying pan, heat 1 tablespoon of vegetable oil. Add cumin seeds and let them splutter. Add grated ginger and sauté for a minute. Add mashed potatoes, cooked green peas, coriander powder, turmeric powder, red chili powder, lemon juice, fresh cilantro, salt, and black pepper. Mix well and cook for 5 minutes. Remove from heat and let the filling cool.
  3. Shape and fill the samosas
    Step 3:
    Divide the dough into small balls. Roll each ball into a thin circle. Cut the circle in half. Take one semicircle and fold it into a cone shape, overlapping the straight edge. Seal the edges using water. Fill the cone with the prepared potato and pea filling. Seal the top of the cone by pressing the edges together. Repeat with the remaining dough and filling.
  4. Fry the samosas
    Step 4:
    In a frying pan, heat vegetable oil for frying. Fry the samosas in batches until they turn golden brown and crispy. Remove with a slotted spoon and drain on a paper towel to remove excess oil.
  5. Serve and enjoy
    Step 5:
    Serve the vegan samosas hot with your favorite chutney or sauce. Enjoy the delicious and crispy samosas!
Recipe Source:
View Detailed Instructions
This recipe is accessible for free.
View Recipe on
Watch the video:
Keywords: Vegan Samosa, Indian Snacks, Appetizers, Vegan Recipe

Leave a Reply

Your email address will not be published. Required fields are marked *