Instructions:

1. Prepare the meat mixture
   Step 1:

   In a mixing bowl, combine the ground meat, finely chopped onion, minced garlic, grated ginger, finely chopped green chilies, fresh cilantro, garam masala, ground cumin, ground coriander, red chili powder, turmeric powder, salt, vegetable oil, breadcrumbs, and egg. Mix well until all the ingredients are evenly incorporated.
2. Shape the kebabs
   Step 2:

   Take a small portion of the meat mixture and shape it into a cylindrical kebab around a skewer. Repeat with the remaining mixture and skewers. Make sure the kebabs are firmly packed and evenly shaped.
3. Cook the kebabs
   Step 3:

   Heat a grill or stovetop griddle over medium heat. Place the skewered kebabs on the grill and cook for about 8-10 minutes, turning occasionally, until they are evenly browned and cooked through.
4. Serve the kebabs
   Step 4:

   Once the kebabs are cooked, remove them from the grill and serve hot with mint chutney, sliced onions, and lemon wedges. Enjoy the delicious Indian Meat Seekh Kebabs!