Pakistani Style Seekh Kebab Recipe
This Pakistani Style Seekh Kebab Recipe will guide you in making delicious and flavorful kebabs with a touch of Pakistani spices.
Note: You can adjust the spice level according to your preference by adding or reducing the amount of chili powder and green chilies.
- 500 grams minced beef or lamb
- 1/2 cup finely chopped onion
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 2 green chilies, finely chopped
- 2 tablespoons fresh cilantro, chopped
- 1 teaspoon garam masala
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1/2 teaspoon red chili powder
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon salt
- 2 tablespoons vegetable oil
- 1/4 cup bread crumbs
- 1 egg
- Mixing bowl
- Grill or oven
Prepare the kebab mixture
Step 1:In a mixing bowl, combine the minced meat, finely chopped onion, minced garlic, grated ginger, chopped green chilies, fresh cilantro, garam masala, ground cumin, ground coriander, red chili powder, turmeric powder, salt, bread crumbs, and egg. Mix well until all the ingredients are evenly combined.
Shape the kebabs
Step 2:Take a small portion of the kebab mixture and shape it into a long, cylindrical kebab around a skewer. Repeat with the remaining mixture to make more kebabs.
Cook the kebabs
Step 3:Grill the kebabs on a preheated grill or cook them in a preheated oven at 400°F (200°C) for about 10-12 minutes, turning them occasionally, until they are cooked through and browned on the outside.
Serve the kebabs
Step 4:Remove the cooked kebabs from the skewers and serve them hot with mint chutney, sliced onions, and naan bread.