Instructions:

1. Prepare the kebab mixture
   Step 1:

   In a mixing bowl, combine the minced meat, finely chopped onion, minced garlic, grated ginger, chopped green chilies, fresh cilantro, garam masala, ground cumin, ground coriander, red chili powder, turmeric powder, salt, bread crumbs, and egg. Mix well until all the ingredients are evenly combined.
2. Shape the kebabs
   Step 2:

   Take a small portion of the kebab mixture and shape it into a long, cylindrical kebab around a skewer. Repeat with the remaining mixture to make more kebabs.
3. Cook the kebabs
   Step 3:

   Grill the kebabs on a preheated grill or cook them in a preheated oven at 400°F (200°C) for about 10-12 minutes, turning them occasionally, until they are cooked through and browned on the outside.
4. Serve the kebabs
   Step 4:

   Remove the cooked kebabs from the skewers and serve them hot with mint chutney, sliced onions, and naan bread.