Ingredients for Masala Fish Fry: (Tsp-Teaspoon; Tbsp-Tablespoon) Fish – 500 gms (Rohu, Katla, Asian Carp) For the Masala paste: Green Chillies, cut- 3 nos Ginger, chopped- 1” piece (8-9 gms) Garlic cloves- 6-7 (10 gms) Curry Leaves- 15-20 leaves Coriander Leaves, chopped- 3 tbsp (10 gms) Water- 2 tbsp Marinade: Masala Paste made earlier Turmeric…

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