The idea of wrapping a turkey in bacon is believed to have originated as a way to enhance the flavor and juiciness of the meat. The bacon acts as a protective layer during cooking, preventing the turkey from drying out and infusing it with its rich, smoky flavor. The combination of tender turkey meat and crispy, savory bacon has become a favorite among meat lovers.
Bacon Wrapped Turkey Recipe
This Bacon Wrapped Turkey Recipe will guide you in making a succulent and flavorful turkey for your Thanksgiving feast.
Note: Feel free to add your favorite herbs and spices to enhance the flavor of the turkey.
Ingredients:
- 1 whole turkey
- 1/2 cup butter, melted
- 2 teaspoons salt
- 1 teaspoon black pepper
- 4 cloves garlic, minced
- 1 onion quartered
- 1 lemon halved
- 4 sprigs fresh rosemary
- 4 sprigs fresh thyme
- 2 cups chicken stock
Supply:
- Roasting pan
- Meat thermometer
- Basting brush
- Aluminum foil
Instructions:
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Preheat the oven and prepare the turkey
Step 1:Preheat the oven to 325°F (165°C). Remove the turkey from its packaging and remove the neck and giblets from the cavity.
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Season the turkey
Step 2:Place the turkey in a roasting pan. In a small bowl, combine the melted butter, salt, black pepper, and minced garlic. Brush the butter mixture all over the turkey, including under the skin. Place the quartered onion, halved lemon, fresh rosemary, and fresh thyme inside the turkey cavity.
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Wrap the turkey with bacon
Step 3:Take slices of bacon and wrap them around the turkey, covering the entire surface. Secure the bacon in place with toothpicks if necessary.
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Roast the turkey
Step 4:Cover the turkey loosely with aluminum foil and place it in the preheated oven. Roast for about 15 minutes per pound, or until the internal temperature reaches 165°F (75°C) when measured with a meat thermometer inserted into the thickest part of the thigh. Baste the turkey with the pan juices every 30 minutes during cooking.
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Let the turkey rest
Step 5:Once the turkey is fully cooked, remove it from the oven and tent it with foil. Let it rest for at least 20 minutes before carving to allow the juices to redistribute.
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Carve and serve
Step 6:Carefully remove the toothpicks and carve the bacon-wrapped turkey into slices. Serve it with your favorite Thanksgiving side dishes and enjoy!
Today, the Bacon Wrapped Turkey is enjoyed by many as a delicious and visually impressive centerpiece for holiday meals and special gatherings. It has become a go-to recipe for those looking to add a touch of indulgence and bold flavors to their traditional roasted turkey.
Whether it’s the allure of crispy bacon, the succulent turkey meat, or the perfect combination of both, the Bacon Wrapped Turkey continues to captivate taste buds and create memorable dining experiences. Its rich history and mouthwatering flavors make it a standout dish that is sure to impress family and friends alike.
